30 March 2025 - 03:30 pm
At the first gathering of BOOKS TO EAT, writer Sandro William Junqueira and theatre director Giacomo Scalisi will present the selected books for the inaugural edition of this gastronomic reading club. Throughout the session, different literary universes that will be transformed into dishes will be explored, transforming into dishes that tell stories. The highlight will be THE VEGETARIAN by Han Kang, the first book to be cooked. Additionally, an artistic and culinary experience will be introduced, where participants will be invited to create and savour a dish inspired by their readings.
BOOKS TO EAT is a gastronomic reading club that combines literature and cuisine. Over six gatherings at EscolaNova, six books will inspire six dishes in a journey that begins with reading and culminates at the table. Sandro William Junqueira will introduce each work, inviting participants to immerse themselves in the text. Then, in the kitchen, Giacomo Scalisi and Chef Rosário Pinheiro will guide them in creating a dish that translates the emotions and literary worlds explored. An experience that celebrates cultural diversity and sharing, transforming words into flavours and reading into gatherings.
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